Recipes

Hang tight … We are Just Getting Started. more recipes are coming soon!

Pad Thai

Ah, the iconic Pad Thai … one of my favorite Thai dishes of all time and my measure of authenticity

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Jaew Dipping Sauce

Nam Jim Jaew (น้ำจิ้มแจ่ว) is a popular Thai chili dipping sauce that accompanies grilled meats. (“Nam Jim” means dipping sauce

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Basic Hummus

The humble hummus. Holy wow, there is A LOT of information out there about hummus! There are several schools of

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Habanero Salsa

Warning, this salsa is HOT! But if you are an absolute sucker for heat (like me) this is a salsa

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Homemade Croutons

Listen, if you start making your own croutons, you will be hard-pressed to buy store bought again. Why? Other than

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Baja Fish Tacos

I was first introduced to the humble Baja fish taco in the mid 90’s during my freshman year of college

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Pico de Gallo

Pico de gallo, also called salsa fresca, is a common Mexican salsa found in just about every Mexican restaurant, often

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Garlic Noodles

Garlic, butter, oil … mmmMMMM … now that doesn’t suck at all. This dish is one of the all time

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Classic Gyoza

There is something relaxing and frustrating at the same time about making (folding) your own gyoza. Relaxing, because you can

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Italian Meatballs

There’s something satisfying about good old spaghetti and meatballs. It’s a kind of homage to childhood when meatballs came with

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Basic Red Sauce

This is a basic tomato sauce that have been making for over 15 years since learning it from an Italian

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Salsa Mexicana

I have a love hate relationship with pre-meal chips and salsa at Mexican restaurants, especially when they are so damn

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