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–+ servings

(Lighter) Caesar Salad Dressing

A quick and lighter version of this classic salad dressing.
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Course: Appetizer, Salad
Cuisine: American
Keyword: Caesar Salad, Dressing, Salad, Salad Dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 tablespoons
Calories: 46kcal
Author: Bonny B

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup low fat yogurt
  • 1 TB fresh lemon juice
  • 3 cloves garlic, grated
  • 1½ tsp anchovy paste, or 3 anchovies (see note)
  • 1 tsp Worcestershire sauce
  • 1½ tsp Dijon mustard
  • 1/2 cup grated Parmagiano Reggiano
  • 1/2 tsp pepper

How I Make It

  • Whisk together lemon juice, mustard, garlic, anchovies, Worcestershire sauce until well combined. Add mayonnaise and yogurt and mix to combine. Add cheese and pepper.

Notes

  • If using whole anchovies, mash them into a paste with a fork first. Don't worry if some of the oil goes into the dressing.

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 85mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg