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–+ servings

Pico de Gallo

Fresh tomato salsa, mouth-wateringly fresh and delicious, you will never settle for store-bought again!
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Course: Dips, salsa
Cuisine: Mexican
Keyword: fresh tomato salsa, mexican salsa, pico de gallo
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 7 half cup servings (yields about 3 1/2 cups total)
Calories: 25kcal
Author: Bonny B

Ingredients

  • 5-6 Roma tomatoes, cored, seeds removed, finely diced
  • 1 cup onion, finely diced
  • 2 tbsp garlic, minced
  • 2 serrano chilies, diced (adjust based on your desired spice level)
  • 1 lime, juiced
  • cilantro, small handful
  • 1 tsp Mexican oregano
  • 1/2 tbsp salt, or to taste

How I Make It

  • Combine all ingredients into a bowl and mix well. Crush the Mexican oregano between the palms of your hand (so it's nice and fine) before adding. Taste and adjust for salt to your liking. Let the mixture chill in the fridge for at least 30 minutes to allow the flavors to combine. Toss well before serving.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 502mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg